Cajun Shrimp Foil Packets

https://www.favfamilyrecipes.com/cajun-style-grill-foil-packets/

Ingredients
18 pieces corn on the cob (6 full cobs cut in half or in thirds)
4 red potatoes washed and cubed
25 uncooked shrimp peeled or not, it’s up to you
1 pound smoked sausage cut into chunks
1/2 cup melted butter or olive oil, to taste
1/2 cup chicken broth you may not need that much
Cajun/Creole seasoning we like to use Tony Chachere’s 
	brand, to taste
salt and pepper to taste

More ingredients to try in a foil packet (optional, 
	and to your taste)
Italian sausage
chicken (cut in bite size pieces)
bell peppers
mushrooms
red onions
celery
carrots

Instructions
1. Heat grill to 400-degrees.  You can do this in your 
	oven at the same temperature. Bring all the 
	ingredients to your work area.
2. Evenly distribute corn, potatoes, shrimp, and sausage 
	between 4 heavy-duty foil sheets (approximately 
	12×18 inches each). Drizzle melted butter and 
	about 2 tablespoons chicken broth over each foil 
	packet. Season evenly and generously, to taste, 
	with Cajun seasoning, salt, and pepper.
3. Tightly seal foil packets by folding up the sides 
	over the contents and tightly folding up the 
	ends over the seam.
4. Grill 30-40 minutes or until potatoes are tender, 
	flipping once half-way through
5. Serve immediately. (Be careful the steam is HOT)